Category: cooking

A sweet Easter recipe from Sicily

I have always loved the excitement and pageantry of the processions that fill the streets across the country throughout Easter Week, the lavish family meals and the heaps of Easter eggs and chocolate that we exchange. In Italy, the Easter celebration includes Easter Monday, a day of relaxation with loved ones — usually a picnic in a beautiful place or a family outing, for example. It’s a joyous beginning to Spring, and it’s my pleasure to share a taste of it with you.