1. Vietri Sul Mare

Campania Region, Amalfi Coast

(3 hours’ drive south of Rome or 1 hour drive south of Naples)

Incredibly, there’s still a very special town on the Amalfi Coast that remains somewhat unknown. That’s especially surprising once you’ve seen colorful, whimsical, one-of-a-kind Vietri sul Mare. Every time I visit, I imagine this must be how the Amalfi Coast felt before tourism overtook this region.

Aside from its cheerful, authentic charm what I love best about Vietri, is its ubiquitous creativity. A flourishing center for the ceramics industry since the 15th century, its ceramics are now a regional attraction. Everywhere you look are tile mosaics, hand-painted ceramic plaques, public sculptures, and an endless variety of functional and art pottery.

Coming from the direction of Salerno, Vietri is the first stop on the spectacular Amalfi Coast. The town’s main street, Corso Umberto, is a welcoming jumble of artisan shops, cafes, and small restaurants, with a small intimate plaza at each end for savoring postcard-like views of the Mediterranean. If you’re a ceramics fan, or know someone who is, don’t miss the delightful Museum of Ceramics at Villa Guariglia. And do explore Vietri’s winding, picturesque alleys and Neapolitan Baroque tile-roofed Duomo.

2: Ischia

Campania Region (1 hour by ferry from Naples)

Beautiful, serene Ischia is the largest island in the Gulf of Naples. Just an hour-long boat ride from the mainland, generations of Neapolitan families have traditionally spent their summer holidays here. Relaxed and low-key, Ischia feels distinctly different from its glitzy sister island, Capri. Right away you’ll notice far less tourists and many more locals.

Unlike Capri, Ischia is not a quick day trip. But it is an ideal place to rest and recharge for a few days amidst tiny, photogenic towns, gorgeous beaches with clear blue water and, a wealth of thermal springs. Just as the ancient Romans did, Italians and Europeans still flock to Ischia for wellness treatments. A (dormant!) volcanic island, it’s renowned for its profusion of thermal pools, parks, spas, and wellness centers.

If you enjoy botanical gardens, be sure to venture inland to see the lush and exotic terraced gardens of La Mortella. One of the most extraordinary gardens in all of Europe, it was fifty years in the making. Today, it’s a spectacular panorama of orchids, ferns, palms, water lilies and fountains. In summer the outdoor amphitheater offers musical concerts. Back when it was a private home, La Mortella hosted international celebrities like Laurence Olivier, Vivien Leigh and Maria Callas.

3: Matera

Basilicata Region

(1 hour drive from Bari and 3 hours’ drive from Naples)

My memory of the first time I saw Matera will always remain vivid. It was early September when I arrived in this remote corner of Southern Italy at twilight. From the viewing deck of the Belvedere, nothing could have prepared me for the incomparable sight of Matera’s famous I Sassi. It was a truly spiritual moment.

The sassi (or “stones”) encompass more than 1,500 ancient cave dwellings carved out of local limestone, heaped atop one another in an astoundingly dramatic fashion along the sides of a steep ravine. Matera is one of the oldest continuously inhabited places in the world, with people living here for over 9,000 years. That’s old!

The truly remarkable story of the sassi begins in Paleolithic times. At first, they were natural caves and grottoes. Over many millenia, they evolved into permanent but rugged homes where, as late as the 1950s, occupants still lived here in extremely rough conditions, minus electricity or running water. At this time, the Italian government moved the occupants into public housing in a modern part of the city.

But soon enough, by 1986, people began to return, transforming the legendary caves into homes, shops, hotels and restaurants. In 1993 the Sassi di Matera were named a UNESCO World Heritage site, as “the most outstanding, intact example of a troglodyte settlement in the Mediterranean region, perfectly adapted to its terrain and ecosystem.”

Matera and I Sassi were prominently featured in Mel Gibsons’s 2004 film The Passion of the Christ and, in 2017 scenes from Wonder Woman were shot here as well.

4: Lecce

Puglia Region

(45 minutes’ drive from Brindisi airport, 5 ½ hours by train from Rome)

Tucked away in the “heel of the boot”, on Italy’s southeastern edge, is the splendid town of Lecce. Nicknamed the “Florence of the South” or the “Baroque pearl of Italy” for its exquisite architecture, this southern Italian jewel is not to be missed. Lecce’s architecture is constructed of local limestone in warm sandy colors with voluptuous Baroque flourishes. This is a town to wander and lose yourself in. Stroll through its spider web streets with their ornate doorways and balconies, its piazzas anchored by elegant palazzi and glorious Baroque churches. I promise you amazing sights around every corner and at every turn.

One absolute must-see is the Basilica of Santa Croce. The lavish facade with its intricately carved decorations is pure Lecce Baroque splendor, guaranteed to take your breath away!

Lecce is also renowned for the art of papier-mâché craftsmanship (cartapesta in Italian). Using a mixture of paper and glue, artisans fashion figurines, puppets and sculptures, which when dried, are painted and decorated. This art-form is often used to create Nativity figures such as the Madonna, St. Joseph, Jesus, and the Three Kings. In the heart of the city’s old town, you’ll find many small workshops displaying cartapesta creations. Many of these also offer classes in the technique.

As always throughout Puglia, you’re never far from the ocean. Lecce is so close to the Adriatic Sea (10 kilometers) that it’s been said in ancient times the belltower of its Duomo doubled as a lighthouse! If you climb it, you’ll be rewarded with phenomenal views of the Adriatic. On a clear day, you can even see the mountains of Albania.

5: Salina

Aeolian Islands, Sicily

(2 hours by ferry from the Port of Milazzo, 5 hours’ drive/ferry from Catania airport)

Salina is one of a cluster of seven volcanic islands, the Aeolian Islands, located off Sicily’s northeastern coast. This wonderful place is my first choice when I really want to escape it all! Its poetic charms, raw beauty, volcanic cliffs plunging into the sea, and relaxed, friendly atmosphere always call me back.

A network of freshwater springs also means the island is blanketed with green hills covered with wild capers (a fundamental ingredient in the local cuisine), olive groves and little vineyards producing the famous local Malvasia wine.

Picture what a lush Mediterranean paradise dotted with sleepy villages, warm pebbly beaches and local fishing boats might do for your soul! And one final surprise… Salina boasts two (almost hidden!) Michelin star restaurants.

The very best way to enjoy Salina and the Aeolian Islands is by water. Boat tours are readily available, and I recommend not merely touring Salina but excursions to the islands of Panarea and Stromboli as well.

See our website for small group or customized tours to Puglia, Sicily and more.

L'articolo Giovanna’s top 5 gems of Southern Italy proviene da Discover my Italy.

A few pro tips on Amazing Amalfi

If you haven’t visited the Amalfi Coast, it’s time! Few places lift the spirits and tame the stresses of daily life like the soaring cliffs, panoramic vistas, and unique rhythm of life in this proudly authentic region. To spend a day (or several!) driving along the vividly blue Mediterranean coastline or weaving ever upwards through tiny hillside towns, past lemon groves, vineyards, villas, and cobbled paths to more and more expansive coastal views is one of the most restorative experiences I know.

In my opinion, it’s essential to spend at least 4 nights along the Amalfi coast to fully appreciate it. I usually suggest Sorrento, the first town on the way from Rome, as a home base. Between its proximity to Capri and Pompeii and its location along one of Italy’s most gorgeous coastlines, it’s an ideal place to soak up the sun, the ambiance, and some exquisitely fresh seafood between excursions.

From Sorrento, you can easily catch a “Trenino” or commuter train, to the parking lot of Pompeii in less than an hour. You’ll also be ideally positioned to hop a ferry to the legendarily scenic island of Capri. If time permits, I’d suggest at least a two night’s stay and maybe three. After the last ferry has left for the mainland, it’s easier to fully savor the beauty and mystique of this craggy  island once inhabited by the Greeks and then the Roman emperors.

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Staying in Capri offers two fabulous choices. On arrival, take the funicular or an open-air taxi to explore the buzzy restaurants, boutiques, and cafes surrounding “La Piazzetta,” (the town square) situated seven minutes from the ferry dock. Or, travel by public bus or taxi to the more laid back atmosphere of Anacapri, with its range of luxurious 5-star hotels and smaller hotels. When in Anacapri, don’t miss the Villa San Michele, a meticulously maintained property of the Swedish government, with outstanding gardens and breathtaking views. From this lofty height, a chairlift or hike to the island’s summit, Monte Solaro, puts you in sight of swoon-worthy views of Capri and the Bay of Naples.

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If you’ve already seen Capri, another excellent option (perhaps including an overnight in a memorable mountaintop hotel) is a visit to Ravello. Perched atop a dramatically scenic mountain road, this lofty town boasts two of the most spectacular villas in Southern Italy, Villas Rufulo and Cimbrone, each well worth a visit. Or, for the outdoor enthusiasts, Ravell0 puts you close to one of the most renowned and sublime hikes in the region: The Path of the Gods. From here, you’ll encounter literally intoxicating views of the cliffs up above and the Island of the Sirens, who so mesmerized Odysseus. Surely, they’ll enchant you as well.

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In summary, Day One, arrive in Sorrento and chill. Day Two, tour the Amalfi Coast with a driver/guide, visiting coastal towns including Positano, Amalfi and perhaps Ravello. Day Three, morning at Pompeii, then maybe a pizza-making class in Sorrento. Day Four, a ferry trip to Capri or visit the delightful town of Vietri Sul Mare, adorned with colorful reliefs and mosaics honoring the town’s expertise in ceramics.

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The best thing about the above itinerary? It’s only the briefest sketch of the remarkable sights and adventures you’ll discover in Amalfi, and endlessly adaptable.

For full details about our popular small group tours to Amalfi, or to discuss a custom tour tailored to your personal interests, see our website, or call us directly.

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L'articolo Giovanna’s Amalfi Coast Essentials proviene da Discover my Italy.

1. Pietrasanta

Where:
Tuscany region (1 hour drive from Pisa or 1½ hour drive from Florence)

Years ago while I was scouting the country for possible new tours, I came upon the ancient Italian town of Pietrasanta in the northwestern corner of Tuscany. My love affair with this town was immediate.

I vividly remember entering Pietrasanta on a late afternoon through the medieval gate of Porta a Pisa and arriving in the large main square, Piazza del Duomo. I sat down at one of the cheerful outdoor cafes and was mesmerized by the contrast between the beautiful rectangular shape of the square, the facade of the imposing white Duomo and the special installation of modern large sculptures, which are changed on a regular basis.

Pietrasanta is located near the famous white marble quarries of Carrara where over 500 years ago Michelangelo came to source marble for his Pietá. Known as “Little Athens” or “City of Artists”, the town’s sprawling art studios and galleries have long attracted famous international artists, including Henry Moore, Isamu Noguchi, Igor Mitoraj, Joan Mirò, Fernando Botero and Damien Hirst.

2. Ravenna

Where:
‍Emilia Romagna region (1 hour by car or train from Bologna)

If you have never visited Ravenna, you have missed an amazing life experience. An extraordinary delight, Ravenna is an art and history lover’s dream featuring splendid 5th and 6th century mosaics pretty much everywhere you look.

Ravenna was once the capital of the Western Roman Empire, later the capital of the Kingdom of the Ostrogoths and then one of the privileged provinces to the Byzantine Empire. Its buildings preserve the superb mosaic works and mark the city’s glorious past. Eight of the mosaics are inscribed on the UNESCO World Heritage list.

Not to be missed is a visit to the Basilica of Sant’ Appolinare Nuovo, the Basilica of San Vitale and the Mausoleum of Galla Placidia. The Mausoleum is my absolute favorite. From the outside it seems to be an unassuming small brick building but once inside…. what an incredible surprise…as I find it to have the most impressive and beautiful mosaics in Ravenna! A piece of trivia: Cole Porter visited Ravenna in the late 1920s and was so inspired by the Night Sky Mosaic in the Mausoleum with its 900 glittering stars, that he wrote his famous song Night and Day.

3. Urbino

Where:
‍Marche region (3½ hour by car from Rome or 2 hours by car from Bologna)

The UNESCO World Heritage Site of Urbino is an evocative and perfectly preserved hilltop walled city in the Marche region and one of the most important Renaissance sites in Italy.

My personal love for Urbino is deeply rooted in my family…located less than an hour from Pesaro, which is my father’s hometown and the place where we spend our summers on the Adriatic Coast.

I visit Urbino at least once every summer, usually on a cool and cloudy a day when I might otherwise be on the beach. The drive towards Urbino from the Adriatic Sea through the gentle countryside is absolutely divine and always fills me with emotion when at the last turn, as if by magic, Urbino appears before my eyes.

When in Urbino I always like to revisit the National Gallery of Le Marche in Palazzo Ducale (Ducal Palace) a definite must see as it is one of the most impressive examples of Italian Renaissance architecture. It is also home to very important Renaissance masterpieces such as famous paintings by Raphael and many more. My favorite painting in the gallery is the “Ideal City” attributed to Piero della Francesca.

The small town of Urbino is not only the hometown of Raphael, the famous Italian artist and architect, it is also a lively town with one of the oldest universities in Italy. Taking the time to wander through the narrow and charming alleyways and porticos will make you feel as if you are in a medieval fairy tale.

Definitely stop at any of the many cafes or trattorias and enjoy the traditional “crescia”, a flaky flatbread filled with many options: wild greens, grilled vegetables, local prosciutto or salami, sausages and cheese. My favorite filling is stracchino (a soft fresh cheese), arugula and tomatoes.

4. Pienza

Where:
‍Tuscany region (2½ hours by car from Rome / 1½ hours by car from Florence / 1 hour by car from Siena)

To tell the truth I am not sure I can explain what makes the tiny town of Pienza so delightful. I do know that just getting there is pure bliss!

The drive through the Orcia River Valley, one of the most beautiful and magical areas of Southern Tuscany…with its winding hills and roads lined by cypress trees, vineyards, olive groves and in summer golden fields of wheat and sunflowers…always sets the stage for a glorious arrival in Pienza.

The town of about 2,000 inhabitants is known as the “Ideal Renaissance City” and has earned UNESCO World Heritage status for its 15th century historic center, urban design and architecture. For most however, myself included, what makes Pienza stand out is its position high atop the most beautiful view of the Tuscan countryside.

I find Pienza to be a great town for strolling or as we say in Italian, passeggiare. I love strolling through its beautiful soft-colored historical center and getting lost in the countless charming ivy-draped side streets with their colorful potted flowers framing the doorways…or walking through the many enchanting squares with people chatting over coffee or lunch at the cafes and restaurants.

Every time I’m in Pienza I have a ritual of finding the three small, super charming streets that legend says brings romance and good luck: Via del Bacio (kiss street), the famous Via dell’ Amore (love street) and Via della Fortuna (good luck street). I would recommend that you at least find Via del Bacio, because of its wonderful panoramic views over the Val d’Orcia, and definitely the ideal place to take a great photo.

Many tourists often skip Pienza for the better known towns of Montepulciano and Montalcino, but please trust me, if in the area, don’t miss this perfect place!

5. Civita Di Bagnoregio

Where:
‍Lazio region (1½ hour by car from Rome, 30 minutes by car from Orvieto)

The surreal 2,500 year-old Etruscan origin village of Civita di Bagnoregio, a UNESCO protected site, is a place suspended in time and space. It is located on the border between the regions of Lazio (Rome is the capital of this region) and Umbria.

Civita di Bagnoregio is one of the most beautiful and intriguing villages in Italy known also as “the dying city” (la citta’ che muore). It is perched on top of a canyon of crumbling volcanic tuff, rising above the Tiber river valley and in constant danger of destruction due to erosion.

It is an adventure getting to Civita as it is accessible only by a 300 meter (approx. 1,000 feet) pedestrian suspension bridge, but it’s a walk you will never forget! A truly unique setting like nowhere else in the world. The village, hosts a population of 100 in the summer and about 12 during the winter.

I vividly remember seeing Civita for the first time as a child from the panorama terrace across the valley and in the distance the town seemed floating in mid-air and to my young eyes it looked eerie and enchanting at the same time. I almost felt as though it was a dream until years later as a young adult I went back and totally fell under Civita’s spell.

You enter Civita di Bagnoregio through the gate of Porta San Maria which leads you through a cluster of pretty houses, decorated with hammered iron balconies, creeping ivy and overflowing flower boxes to the main square with its beautiful Romanesque church of San Donato.

I suggest wandering around the village, admiring the wonderful architecture spanning several hundred years of various styles with some surprisingly elegant renaissance palazzi and soaking in the unforgettable atmosphere. Also enjoy the small and excellent trattorias and cafes and the local artisans’ shops.

A visit to Civita di Bagnoreggio will stay in your heart forever!

L'articolo Giovanna’s top 5 gems of Central Italy proviene da Discover my Italy.

In our last newsletter, we introduced La Città de la Cultura, Italy’s annual citation of a city that epitomizes Italian character, culture, and community. For 2023, two cities in the northern province of Lombardy shared this honor, Brescia, and Bergamo. Last week, we introduced the first of these cities, Brescia.

This week we highlight what makes Bergamo an official “capital of Italian culture”.

Known as Bergomum by the Ligurian tribe that settled it during the Iron Age, Bergamo had evolved by 49 BCE into a Roman municipality that served as a lively hub along a major military axis.

Today, the city continues to be among the busiest in the nation, bustling with commercial enterprises and tourists.

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A CITY OF HIGHS AND LOWS

Located about 25 miles northeast of Milan, Bergamo’s physical layout is a study in dramatic contrasts, with the city (and, also the province) divided into an Upper (Città alta) and a Lower section (Città bassa).

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Built upon the site of a former Roman forum, the Città alta can be reached by a funicular, which itself, is an “uplifting” experience. On arrival, see the Piazza Vecchia, the Palazzo della Ragione still bearing a signature Venetian lion, and an octagonal Baptistry dating from 1340, among the many architectural and historical sights.

Encircling the Upper City is a four-mile circuit of imposing 16^th century stone walls (le mura) built by the Venetians atop ancient Roman walls, now a UNESCO World Heritage Site. Originally a robust defense system guarding the city during Venice’s occupation of Bergamo, they now provide a spectacular vantage point for exceptional views of the more modern lower city, and the countryside fanning out below it. To stroll the walls at sunset…magnifico!

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Bergamo’s geography also presents a bold contrast between the soaring hillsides of Le Valli, where the Orobie Alps and Bergamo’s pre-Alps offer breathtaking vistas, and views of the rolling fields of the plain below, known for the plentiful production of polenta, among other staples of Italian cuisine.

To hear the region’s largest bell tower, Il Campanone, chime 100 times each evening at 10, evoking the nightly locking of Bergamo’s gates throughout the Venetian occupation is to feel the presence of history, vividly alive at every turn.

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THE VIEW FROM LA CITTA BASSA

You’ve ridden the funicular, explored medieval edifices. You’ve discovered that Bergamo is the birthplace of revered composer Gaetano Donizetti, creator of the beloved operas Lucia di Lammamoor, Don Pasquale, L’elisir d’amore (and 67 others). Perhaps you toured the early, still-active industrial village, or “company town” of Crespi D’Adda, Bergamo’s second UNESCO World Heritage Site.

Now, it’s time to eat.  Do not overlook the hearty pleasures of polenta taragna, a homey dish pairing a special polenta with local cheese made in the nearby mountains. Taste the fanciful Donizetti cake, created in the composer’s honor. But whatever else you try, don’t forget the gelato.

Yes, Bergamo is well worth a stop on any visit to Northern Italy. But for the most delicious visit possible, please bear in mind that stracciatella, one of the most popular flavors of gelato ever, was invented in Bergamo in 1962. Its satisfying pairing of vanilla ice cream with crisp shredded chocolate offers one of the most delicious contrasts of all, in this city of memorable contrasts.

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L'articolo Città de la Cultura proviene da Discover my Italy.

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Ristorante Bice

To start with, Ristorante Bice, a Milanese classic, will transport you to a world of cosmopolitan elegance and unforgettable flavors. From the iconic saffron-infused risotto alla Milanese to Bice’s silken ossobuco, each item you sample will redefine your understanding of the dish. With its upscale, yet welcoming decor, impeccable service, and elegant interpretations of authentic Northern Italian favorites, it’s no wonder Giovanna always makes this her first dining stop when returning home to Milan (and always invites her mamma to join her) for an unmatched celebration of local cuisine. And, with a wine list that’s as impressive as the food, the restaurant reliably recommends an ideal pairing for each course. Whether it’s your first visit or your fifteenth, a meal at Ristorante Bice embodies Milanese dedication to quality, aesthetics, and unwavering attention to every detail.

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Ristorante La Langosteria

Looking for a polished, yet off-the-beaten-path dining experience? Ristorante La Langosteria, in Milan’s trendy Navigli district, delivers a buzzy atmosphere, rich, clubby decor and a menu showcasing epically fresh, premium seafood and shellfish. Start your deep dive beneath the waves with a poetic red prawn tartare and move on to King crab cooked to perfection on the robata grill. And, beyond the ample delights of the menu, a great joy of dining at La Langosteria is the Chef’s Recommendation. Allow yourself to be guided toward the adventurous creations of the day and you will never be disappointed. That goes for the restaurant’s vast wine list as well, offering over 50 different labels of champagne and whites to complement its diverse seafood offerings. If you crave the delicacies of the ocean, artfully prepared, La Langosteria is not to be missed.

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Paper Moon Giardino

Located in the heart of Milan’s fashion district, Paper Moon Giardino is treasured by locals and visitors alike for its masterful approach to fish and seafood. Specialties include a unique array of crudo and tartare dishes, and a seasonal roster of regional specialties with a contemporary twist. A must-visit destination for those whose aesthetic sensibilities are as finely developed as their palette, the restaurant is housed in a 19th-century palazzo, now combining airy, architecturally updated spaces with classic terrazzo floors and frescoed ceilings. The serenely elegant interior adjoins a charming, enclosed and much-coveted garden where guests linger in the chic, yet relaxed atmosphere. Although conveniently located in Milan’s bustling centro storico this charming venue feels like a private, little-known retreat on a side-street; the kind you are tempted to keep to yourself to ensure it remains unchanged. Yet, after years of repeat visits, we are pleased to affirm that Paper Moon Giardino remains reliably enchanting, down to the last, irresistible bite of its ethereal tiramisu. For a romantic date night, or a family highlight, this meal will become one for the memory book.

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Trattoria La Torre di Pisa

Craving a taste of classic Tuscan comfort food? Your search ends at Trattoria La Torre di Pisa. This treasure nestled in the heart of the Brera district serves up the earthy, sincere flavors of Tuscan tradition, and is undoubtedly Giovanna’s favorite restaurant. As soon as you step in, the inviting simplicity of the décor will make you feel right at home. The sense of wellbeing deepens with every bite of fabulous house made meatballs, sausages, and beans, then swells to an aria with the taste of cantucci, the traditional Italian almond cookies, ideal for dipping into the aromatic sweetness of vin santo — Tuscany’s classic dessert wine. But there’s more to love — Trattoria La Torre di Pisa also serves stellar renditions of Milanese dishes, such as an amazing cotoletta alla Milanese (breaded veal cutlet). With over eighty well-regarded Italian wine labels, you’ll surely find the perfect match for your meal. And the best insider tip of all? Unlike many Milanese restaurants, La Torre di Pisa is open seven days a week, so Giovanna prefers to dine here on Monday evenings when most of the city’s other restaurants are closed. Do take a hint from Giovanna and pay a visit here. You won’t regret (or forget) this genuine experience of Italian cuisine or the welcoming atmosphere of Trattoria La Torre di Pisa, any day of the week.

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Latteria di San Marco

Last, but in no way least, an inimitable gem of Milanese cuisine is La Latteria di San Marco (no website) also known simply as “La Latteria”. Tucked away in Via San Marco 24 in the Porta Nuova district, this tiny, unassuming former creamery evokes the cozy comforts of dining in your Nonna’s kitchen. With its focus on seasonal ingredients and superior quality, the menus change every day, prominently featuring fresh vegetables sourced from a garden just outside the city. Presided over by Chef Arturo and Maria Maggi since 1965, the decor has barely changed, enhancing La Latteria’s humble charm and outsized character. Not surprisingly, this distinctive, no-nonsense jewel attracts high-profile personalities in design, fashion, journalism, and art. However, with only eight tables and no reservations accepted, be prepared to wait, or go early. Giovanna suggests arriving at 12 noon for lunch and 7 pm for dinner (that’s early for Italians!). No matter how busy your schedule, do not overlook the opportunity to experience authentic Milanese cuisine at La Latteria.

And, there you have it. Five of the best restaurants in Milan, each one distinctive, delectable, and handpicked by Giovanna. Whether you’re a passionate foodie or a hungry traveler on the hunt for a reliably excellent meal, our list is sure to satisfy, and simplify your quest. The only challenging part is deciding where to start! Buon appetito!

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L'articolo Five fabulous tastes of Milan proviene da Discover my Italy.

Annalisa is a chef and culinary entrepreneur. Inspired by the influence of her grandmothers in the Sicilian countryside of Favara, she has turned a longtime passion into a fascinating life.

With a farm-to-table ethos steeped in the Mediterranean diet, Annalisa interweaves cooking, storytelling and even language learning, in environments ranging from private homes to contemporary art exhibition spaces. Her unique cooking classes include a series called Bimbi Chef, for children, and one that features a pistachio-filled, marzipan Easter lamb made from a recipe handed down by local nuns.

Beyond her own kitchen, her internet classes and a busy schedule as a guest chef and instructor throughout Europe, Annalisa has become an ambassador for local Sicilian food producers and their products through a collaboration with the Diodoros project. This vital organization supports bio-diverse preservation farming in the Valley of the Greek Temples in Agrigento, a UNESCO world heritage site also renowned for its almonds, olives, and protected black bees.

In 2021, Annalisa’s talent and creativity earned her the title, “Sicily’s Best Female Entrepreneur of the Year”. To cook with her is to go back to the classics, and forward to a sustainable future.

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CRISTINA – BOLOGNA

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Headquartered in Bologna, Chef Cristina specializes in sharing “Italian Food for Foodies.” Through her company Food Nest she offers a fascinating variety of ways to encounter the traditions, skills, and subtleties of authentic Italian cuisine, (including in several other cities across Italy.)

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Whether it’s a guided tour through Bologna’s fabulous local markets and artisanal food boutiques or a hands-on, deep dive into culinary techniques passed down through generations, Cristina will send you home with a unique, invaluable experience.

In her words, “you will go home not only with local products, but also new knowledge, skills, atmosphere and flavors.”

Most exciting, in Cristina’s kitchen, you’ll learn to prepare beloved traditional Bolognese specialties including handmade tortellini and tortelloni… and never again have difficulty remembering which is which!

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MACELLA – FLORENCE

Marcella, Master Chef, was born on Isola del Giglio, a small island of the Tuscan Archipelago and founded her school in 2009. She has over 30 years of experience in every aspect of Tuscan and authentic Italian cuisine and brings her positive energy and passion to teaching students of every age and at every level, from the home chef to the professional in training.

Marcella’s teaching celebrates the traditions and principles of classic Italian cuisine, using only fresh, locally sourced fish, meat, vegetables, and other local ingredients. Her school offers a wide range of classes, taught in two languages in a bright professional kitchen along the Arno, ranging from private or single-family lessons, where you choose the menu, to a small scale “open class”, where the whole group participates.

Private, hands-on lessons in Italian or English are three-hours long and end at the table, of course, enjoying the meal you’ve just prepared.

Small or large group, homemade pasta or your favorite Italian pastry, Marcella’s philosophy is to make every student feel comfortable and capable in the kitchen. In her classes, as she puts it, “Cooking is not competition, but is taught as what it really is, everything else—chemistry, nutrition, culture, history, health, sharing, beauty, necessity.”

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ODILE – MILAN

If you appreciate cooking and style, I encourage you to meet my dear friend Odile, a dynamic Milanese woman with two passions: fashion and food. Exquisite taste surrounds her every activity.

For the past twenty years, Odile has held executive positions at Marni, a Milan-based international luxury fashion brand, working both in Italy and New York. Her sophisticated sensibility and eye for the latest trends, paired with her luxury brand expertise, have won Odile the opportunity to collaborate with Conde’ Nast, the prestigious magazine for highly discriminating travelers, (like you!)

When she hosts a delicious lunch at her beautiful home in Milano, her love for beauty, detail, interior design, and harmony in her surroundings are evident in every aspect. A superb hostess, Odile embodies much of what my elegant home city of Milan offers, and she’ll happily share it with you on your next trip to Milan.

“Food represents my culture, my heritage and part of my identity,” she says. “Cooking for my family and friends is an expression of love and care.” Odile is pleased to open her home and greet you as a guest at her table, or to invite small groups (1-4) to join her in her kitchen to prepare a hands-on authentic Milanese meal and savor it with her afterwards. Her cooking and graciousness are an equally memorable taste of Milan and not to be missed!

If shopping is high on your agenda, Odile also offers her services. After learning about your own preferences, she is available to guide you with expertise and finesse in enhancing your own personal style.

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PAOLA – ROMA

In Roman times, the area across the Tiber River from the city’s center was called Trans Tiberim, or “beyond the Tiber”. Today, it’s called Trastevere, and it’s the Soho of Rome–where for the past twelve years, Paola’s cooking school has flourished. Her kitchen and dining room windows overlook the piazza and the famed Basilica of Santa Maria in Trastevere, one of the oldest churches in Rome.

From the moment Paola welcomes you, you’ll feel right at home as she generously shares her enthusiasm and deep knowledge about Italian food and culinary traditions. A former airline executive, Paola followed a childhood dream and adult passion, to attend a cooking academy and train as a professional chef. Balance, she says, is the key to a good life and good food. It takes a balance of flavors, traditions, and innovation to create authentic and healthy dishes.

Her varied and flexible classes are all based exclusively on fresh, seasonal ingredients. The class called A Cooking Experience starts with a trip to a nearby market, where Paola and the class decide the day’s menu, shop for ingredients, then work as a team to prepare dishes from appetizer to dessert. You’ll also pop into a few of Paola’s favorite local shops, to gather ingredients for an unforgettable lunch.

Your time with Paola leaves you feeling as if you’ve made a new friend…based in one of Rome’s trendiest neighborhoods. (She’ll even send you recipes for everything you’ve prepared and enjoyed in her kitchen.)

Buon appetito!

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L'articolo Giovanna’s go-to Italian cooking classes proviene da Discover my Italy.

Giovanna Chiti, Founder and President of Discover my Italy, has been sharing her passion for all things wonderfully, authentically Italian in small group and custom tours since 2010.

Recently, Giovanna chatted with our local guide to Sicily, Rosa Rizza, about some of her favorite reasons for living there. Born in Sicily, Rosa grew up in the U.S., returned to Sicily after high school, and has never left. “This is home,” she says.

GC: What do you love most about Sicily?

RR: We have four seasons here, each with wonderful food. We tend to be very seasonal with our food. In most parts of the world, that’s not possible, you have to eat what comes from elsewhere. And, I don’t shovel snow!

I am still moved by the sights: the sun hitting the temples, the color of the stones… There are days when the sky is an intense blue, I can’t even explain it. And then in front of it, the cathedral with the white stone. It’s…Wow.

Sicily is a land where history and the present live together. Take the city of Siracusa, on the island of Ortigia. You have the Temple of Artemisia, and next to it is an electric car park! We can’t forget the past here, because we live on it, with it, around it.

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GC: What are some other highlights for new travelers to Sicily?

RR: The volcano, Mt. Etna. We have an active volcano here—we refer to her as a she. Greeks named her the mother of mountains. I think that is exciting for everybody.

GC: I have heard people refer to Mt. Etna as “Mamma Etna”.

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RR: Yes, because she gives us everything. She is always present. You can see her from all around the island.Every section of the volcano grows something specific, and every season brings something for us.

Palermo deserves to be seen too—the Valley of the Temples. It’s stunning. Five temples in a row. We have as many temples here as in Athens. People say, where are we?

GC: Sicily has a fascinating mix of cultures. The Arabic influences, the Normans, the Spanish… can you still sense these influences?

RR: Yes. Every side of the island is different, depending on who dominated it. It’s still vivid and still in our DNA. For example, the dialect spoken in the home on the western side is basically Arabic. Our cuisine is very influenced by past civilizations, and today, even though Palermo, on the west side of the island is very modern, it’s typical to make cous cous instead of spaghetti. On the eastern side of the island, we don’t know how to make cous cous, we go to the Western side for that. We’re all different, the island is not that big, but it’s also not that small.

GC: It’s true. Our Discover my Italy Sicily tour is nine nights, and we don’t see it all! People think that because Sicily is an island, they can see it all in 3 days. Maybe if you have a free day on a tour, you could pick one city and go there. But you can’t see the entire island. I say that to give a sense of how big the island is, and how much there is to see.

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GC: What are your favorite places to eat?

RR: We have beautiful outdoor markets: Il Capo in Palermo and in Catania, the oldest of them all. In Catania, there are restaurants in the market. You just point to the fish you want and say, I want that! And they’ll cook it for you.

In Palermo, the Arabs built hundreds of tuna factories. Through them we learn the proper way of fishing swordfish and tuna. It’s all in the catch. If you do it wrong, no matter how you cook it, it’ll be hard and dry. Where those factories were, today they are restaurants and they’re fantastic.

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GC: What are Sicily’s signature dishes or delicacies?

RR: Wherever you go, you’ll find caponata, which the French copied and called “ratatouille”. There are over 150 recipes (the authentic one is topped off with pure bitter chocolate).

In Roman times, one of the most important ingredients for preserving food was salt. But the Arabs used, honey, also. Because honey does not spoil, they used it to preserve fish, vegetables, and meat. Then they cut it with vinegar, so that’s the origin of sweet and sour; it comes from the Arabs.

Arancini, the famous rice balls, are everywhere. The Arabs brought rice to Sicily, so that’s why we have arancini. It’s a very ancient recipe.

GC: I thought you might mention a certain pastry?

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RR: Cannolo originates in Palermo. They’re the kings. A real cannolo must be made from ricotta cheese from sheep. If you want a full-fledged Sicilian cannolo that’s how it works.GC: What are some outstanding Sicilian wines?  RR: Nero D’Avola is the indigenous grape of the island. The Greeks found it and planted it on Mt. Etna. It exploded! Nero D’Avola means black grapes from the city of Avola. It’s at sea level, very hot. So, the plants cover the grapes with their leaves! We also have Cabernet Sauvignon now, that we’ve brought up on the volcano. The wines are phenomenal.
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GC: What white wine should travelers try?
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RR: Grillo. The good Grillo comes from the Northwestern side of the island.GC: After sightseeing, eating, and drinking, what else is there to do?
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RR: The hiking trails on the volcano are spectacular. And in winter, you can ski there. You can start at the top where it’s cold, make your way down and go swimming. In Palermo is the Teatro Massimo, one of the top five opera houses in Italy. Also, you can see the Greek tragedies in the original theaters. That is amazing. And of course, you can hear jazz and contemporary music in Palermo.

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GC: Describe your quintessential day in Sicily.

I would go to Segesta, see the view from the ancient Theatre, see the Greek Temples, and then to the Salt Pans. They’re pink, with flamingos walking around in it. And I would eat an Arabic dish, I would eat cous cous.

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L'articolo Meet Rosa Rizza, Sicily’s cultural ambassador proviene da Discover my Italy.

Bologna is one of those ancient yet thriving Italian cities that make you feel happy that you visited here. From historically delicious cuisine and locally made specialties, to historic architecture and a gorgeous setting nestled amongst emerald hillsides dotted with, you guessed it, historic sights, it’s one delight after another. So whether your personal passion is food, culture, or a memorable walk to a breathtaking view – or all three, Bologna is guaranteed to satisfy every one of your senses.

In fact, it’s fair to say that once you’ve been here, you’ll make Bologna a regular stop on any trip to Central Italy.

A few of our perennial favorite attractions:

Foodies, Rejoice! And don’t forget to pack an appetite.

As one of the great gastronomic centers of the world, this is a city where every side street and neighborhood market offers divine locally made delicacies, from the original, pistachio studded Mortadella di Bologna sausage to a green lasagna with ragù and bechamel that you’ve only seen in magazines or on cooking shows. As your antipasto for a day of food tourism, may we suggest a leisurely stroll to the city’s unrivaled Quadrilatero market, followed by a tasting menu of some of the most prized foods and flavors associated with Italy’s quintessential culinary capital. They won’t be hard to find!

Chef Cristina – Do try this at home.

Headquartered in Bologna, Chef Cristina specializes in sharing her love of “Italian Food for Foodies.” Her company Food Nest offers a multitude of memorable ways to encounter the traditions, skills, and subtleties of authentic Italian cuisine in cities across Italy. So whether it’s a guided tour through her favorite markets and artisanal food boutiques or a hands-on, deep dive into classic culinary techniques passed down through generations, Cristina will send you home with a unique and (almost) reproducible experience.

Chieso Santo Stefano – a welcoming retreat

A serenely beautiful and spiritual enclave in the heart of busy Bologna, this graceful complex of buildings is said to date back to the 5^th century. Originally, it housed a temple dedicated to the goddess Isis. Today, as a functioning religious institution, its seven structures present a veritable compendium of Bolognese architectural history, illustrating styles from Romanesque to Gothic. In addition to the contemplative peace of the compound, you’ll discover a trove of artifacts, religious art, and an archeological exhibit featuring the ruins of several ancient structures, including the original temple of Isis.

L’Archiginnasio – art, science, and astounding architecture

In its first incarnation, this impressive building was commissioned by Cardinal Borromeo to house the University of Bologna. Built in 1562 -1563 by architect Antonio Morandi, a.k.a., “Il Terribilia”, in 1838, it was repurposed as the city’s Municipal Library, then in 1944, survived a massive bombing. With its sweeping staircases, grand dual lecture halls, (one for Artists, one for Legislators), and a rhythmically geometric courtyard, it would be dramatic enough. But, tucked away inside is an Anatomical Theatre built in 1637; and in that theatre are a pair of carved wooden figures by Ercole Lelli, with their skin peeled off to reveal their musculature. And yet somehow, they only augment the power of this unforgettable edifice.

Gelateria Cremeria Santo Stefano – your sweetest memory of Bologna

If you only spend one day in Bologna, or even half a day, find your way to this unique, adorable, and authentic gelateria. Famous for its fabulously imaginative assortment of exclusive house made flavors – eg., Wasabi, Ginger, and Pignoli nuts, among others, we can also state unequivocally that its versions of Italian classics are just that much more exceptional, thanks to the quality of ingredients and care that go into making them.

L'articolo There’s so much to love about Bologna! proviene da Discover my Italy.

The largest island in the Mediterranean, Sicily is a place where ancient civilizations, stunning landscapes, and architectural marvels come together to create an unforgettable experience for travelers. From ancient Roman villas to picturesque baroque towns, Sicily has something to offer every history enthusiast and nature lover.

Below, we showcase five UNESCO World Heritage Sites that you absolutely must visit while you’re in Sicily. Five incomparable examples of human achievement, on one fascinating, fecund and unforgettable island…and each one is worth the trip to Sicily.

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1: The Valley of the Temples, Agrigento

Agrigento’s archeological ruins exemplify the cultural and artistic legacy of ancient Greece in Sicily. Situated on the southern coast of Sicily, the site is home to the Valle dei Templi (Valley of the Temples), a UNESCO World Heritage Site. The site contains a collection of superbly well-preserved Doric temples that are among the most complete examples of ancient Greek architecture in the world. The Temple of Concordia and the Temple of Juno are two of the most iconic structures in the valley, but a walk through the entire series is a literally awesome experience.

2: Villa Romana del Casale

Nestled in the heart of Sicily, Villa Romana del Casale is a magical portal that transports you back in time—way back, to the 4th century. Renowned for its magnificent architecture and well-preserved mosaic floors that depict scenes of daily life, mythology, and hunting, this ancient Roman villa provides a vivid window into the opulence and artistry of the Roman Empire. It’s not only a UNESCO World Heritage Site but an indelible visit to a distant era.

3: Syracuse and the Rocky Necropolis of Pantalica

An ancient city on the southeastern coast of Sicily, Syracuse was at one time a powerful Greek city-state. It boasts an array of exceptional archaeological sites, including the Ear of Dionysius, an impressive cave carved into limestone, and a breathtaking Greek Theater which is still in use. Syracuse’s historical significance and its well-preserved structures, including the nearby rocky necropolis of Pantalica, have earned it UNESCO recognition. A visit to the limestone promontory undergirded by several thousand burial caves dating from the 13th to 7th centuries BC, gives the long view of human civilization, to be sure. Not to mention, a combination of natural beauty and archeological history that are truly mesmerizing.

4: Late Baroque Towns of Val di Noto

In the southeastern part of Sicily, you’ll find the Late Baroque Towns of Val di Noto, including Noto, Ragusa, and Modica. This cluster of picturesque towns, all rebuilt after a devastating 1693 earthquake, is renowned for its exceptional array of Baroque architecture. Its parade of intricate facades, stunning churches, and picturesque squares captures an authentic experience of baroque style at its most exuberant. Collectively, the towns form a UNESCO World Heritage Site that provides visitors with a glimpse into a delightful moment in Sicily’s architectural history.

5: Mount Etna

One of the most iconic natural wonders in the Mediterranean is Mount Etna. This active stratovolcano, located on the island’s east coast, is the tallest in Europe. The surrounding landscape is awe-inspiring, featuring lava flows, craters, and a unique ecosystem that has adapted to the volcano’s volatile nature. A UNESCO World Heritage Site, Mount Etna offers opportunities for hiking, skiing in winter, and breathtaking views of the Sicilian countryside from its summit. And, don’t forget to explore the fabulous wineries on the fecund slopes of Mount Etna, producing some of Italy’s most renowned wines.

Where every day is astonishing!

Sicily is a captivating destination, offering a diverse range of UNESCO World Heritage Sites that showcase the island’s unique blend of history, art, and natural beauty. Whether you’re exploring the ancient Roman ruins at Villa Romana del Casale, admiring the exquisite baroque architecture of Val di Noto, or contemplating the raw power of Mount Etna, Sicily entrances every type of traveler. Plan your visit to the wonders of Sicily and its UNESCO World Heritage Sites, and prepare to be amazed!

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L'articolo Sicily’s 5 must-see Unesco Heritage Sites proviene da Discover my Italy.

Spring break is an ideal time for families to make memories together. And travel is the surest way to make that happen.

That’s why we’re delighted to introduce our new series of one-off tours, custom designed to be equally meaningful to every family member, of every age. Choose any region or experience in Italy, and we’ll help plan an adventure your family will remember forever — enhanced by our signature attention to comfort, efficiency, and exceptional accommodations (after all, it’s your vacation, too!)

The choice and the pace are up to you.

A ten-day spring break getaway could focus on Italian history, culture, and cuisine, with an itinerary tailored to your children’s ages and attention span. We can even suggest activities related to what they’re studying in school or their interests in music, art — or for that matter, medieval weapons!

With a bespoke tour we can pre-arrange anything from a visit to the squeri in Venice, where gondolas are still built by hand, to a pasta making class in Rome, or a behind-the-scenes peek at the private chambers and secret passageways of famous Florentine nobles.

See a sample Rome, Florence, Venice trip below and let the daydreaming begin!

DAYS 1-3: ROME

In Rome, enjoy an overview of ancient Roman history by Tuk Tuk or Golf Cart with our hand-chosen guide…Take a walking tour of the city’s iconic landmarks, from the Pantheon to the Spanish steps. Follow in Julius Caesar’s steps, marvel at the Colosseum, imagine scenes of ancient grandeur on Palatine Hill… take a private, guided tour of the Sistine Chapel and Vatican … and save time for a guided wander through Rome’s wealth of historic and trend-setting neighborhoods not to mention, pizza and gelato shops!

DAYS 4-6: FLORENCE

In Florence, start with a private walking tour and visit to the monumental statue of David in the Accademia…take a guided tour of the splendid Uffizi Gallery stocked by the Medici clan with the greatest artistic treasures of the Renaissance…then perhaps, a walk in the divine Boboli Gardens.

Visit the city’s ancient and still bustling Central Market, its Guild Halls, artisanal workshops, and the Ponte Vecchio (all the while learning more about Renaissance customs, discoveries, and history than you’d ever learn in school.) And, if food is a family passion, let us guide you to some truly memorable meals.

DAYS 7-9: VENICE

In Venice, trace the city’s nautical history by water and by land. Wonder at iconic cathedrals, palazzos, and piazzas…explore the maze of neighborhoods, squares, and museums, stitched together by canals. Cross the Bridge of Sighs, book an ancient music concert in a candle-lit church, take a boat trip to the candy-colored towns of Murano and Burano, where lace and glass are still made by hand. Whether it’s legendary battles or enduring legends, opera or singing gondoliers that float your boat, Venice always delights…especially with someone else handling all the details and directions!

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L'articolo A trip that fits like it was made for you proviene da Discover my Italy.